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- Makes: 10 servings
- Prep
20 mins
- Chill
2 hrs
Ingredients
-
1
15 -
16 -
ounce package
angel food cake mix, or one purchased standard-size angel food cake
-
1/2
cup
sugar
-
2
tablespoons
cornstarch
-
1/2
cup
water
-
1
16 -
ounce package
frozen unsweetened blackberries
-
2 1/2
cups
sliced fresh strawberries or whole fresh blueberries
Directions
-
If using a cake mix, prepare the cake according to package directions and let the cake cool on wire rack.
-
In a large saucepan, stir together the sugar and cornstarch. Stir in the water.
-
Add the blackberries. Cook and stir till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove the saucepan from the heat. Transfer the mixture to a bowl. Cover and chill.
-
Serve the slices of cake topped with some of the fresh berries, blackberry sauce and whipped cream, if you like. Makes 10 servings.
