Triple-Berry Angel Food Cake | Midwest Living

Triple-Berry Angel Food Cake

Triple-Berry Angel Food Cake

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  • Makes: 10 servings
  • Prep 20 mins
  • Chill 2 hrs

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This make-ahead dessert shows off your patriotic colors in a delicious way. Try substituting other fruits in the sauce, too.


  • 1 15 - 16 - ounce package angel food cake mix, or one purchased standard-size angel food cake
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 16 - ounce package frozen unsweetened blackberries
  • 2 1/2 cups sliced fresh strawberries or whole fresh blueberries


  1. If using a cake mix, prepare the cake according to package directions and let the cake cool on wire rack.
  2. For the blackberry topping: In a large saucepan, stir together the sugar and cornstarch. Stir in the water.
  3. Add the blackberries. Cook and stir till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove the saucepan from the heat. Transfer the mixture to a bowl. Cover and chill.
  4. Serve the slices of cake topped with some of the fresh berries, blackberry sauce and whipped cream, if you like. Makes 10 servings.

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