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Tinted Angel Cake

Rated :

by 3 people

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Makes: 12 servings Prep: 20 mins
Bake: according to package

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Ingredients

1 16 ounce package angel food cake mix
1/2 0.16 to 0.23 ounce envelope Kool-Aid® tropical punch, pink lemonade, black cherry or your favorite flavor unsweetened soft drink mix (about 3/4 teaspoon)
4 cups powdered sugar
3 tablespoons hot water
1 tablespoon grenadine syrup, maraschino cherry liquid, or 1/4 teaspoon Kool-Aid® unsweetened soft drink mix
White baking chocolate curls

Directions

1. In a large mixing bowl, combine angel food cake mix and 3/4 teaspoon Kool-Aid® mix. Prepare cake mix according to package directions.

2. In a medium bowl, combine powdered sugar, hot water and grenadine syrup. If necessary, add additional water, 1 teaspoon at a time, to make icing of drizzling consistency. Drizzle icing over cake. Top with white chocolate curls. Makes 12 servings.

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Comments (8)

edooley2 wrote:

Great recipe that you can get super creative with and look like the ace of cakes! : )

1/26/2011 08:58:12 PM Report Abuse

edooley2 wrote:

okay - sorry it's all backwards - and jumbled - wacky site! : ) if you want more info on angel food cakes - just sned me a message. basically you layer all the gradient colors and top with lovely edible accents. email me if you want : )

1/26/2011 08:57:12 PM Report Abuse

edooley2 wrote:

Add white curls, granulated purple sugar and/or sugared real violets or other edible flowers. It looks complicated and you look so much like a Martha Stewart your guests will FREAK OUT with delight!~ happy baking peeps!

1/26/2011 08:55:33 PM Report Abuse

edooley2 wrote:

Foil liners for jumbo cupcakes work as does loaf pans. I bet you will love this recipe. It's also fun to divide the batter and use colorings with this idea. like several shades of blue or pink for a baby shower. OR: I just used this idea for a wedding shower - divide the batter get out 3 separate bowls. All batter in the first original bowl; Add purple/violet paste food color to make a light lavender; pour 2/3 rds into second bowl;

1/26/2011 08:53:49 PM Report Abuse

edooley2 wrote:

often used for cheesecake) that allows you to basically open a latch and remove the pan from around the cake. With a normal cake you just flour or oil or spray or use shortening; with angel food just follow the directions on box or use wax paper. Some people also like parchment - I don't unless high moisture content or fatty-oily recipe. A tube pan for angel cake works nice because most of those have a bottom that is removable. Some people try Bundt pans; but they don't work well.

1/26/2011 08:52:16 PM Report Abuse