Recipe finder
Spinach Artichoke Dip
- Makes: 8 servings
- Yield: 1 cup
- Prep 5 mins
- Microwave 3 mins
Ingredients
-
1
8 -
ounce package
frozen spinach artichoke cheese dip
-
1/3
cup
chopped honey roasted cashews or peanuts
-
3
slices
bacon, crisp-cooked, drained and crumbled
-
1
tablespoon
snipped fresh dill or basil or 1 teaspoon dried dillweed or dried basil, crushed
Directions
- To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.
- Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.
Nutrition Facts
(Spinach Artichoke Dip)
Servings Per Recipe 8, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2, Fat, total (g) 6, carb. (g) 5, Mark as Free Exchange () 0, sodium (mg) 192, Cobalamin (Vit. B12) (µg) 0, Potassium (mg) 55, cal. (kcal) 84, Monosaturated fat (g) 1, vit. A (IU) 486, iron (mg) 0, pro. (g) 4, calcium (mg) 61, sat. fat (g) 2, Thiamin (mg) 0, vit. C (mg) 2, Niacin (mg) 0, chol. (mg) 4