Spinach Artichoke Dip | Midwest Living
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Spinach Artichoke Dip

Spinach Artichoke Dip

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  • Makes: 8 servings
  • Yield: 1 cup
  • Prep 5 mins
  • Microwave 3 mins

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Jazz up purchased spinach-artichoke dip with just three extra ingredients.

Ingredients

  • 1 8 - ounce package frozen spinach artichoke cheese dip
  • 1/3 cup chopped honey roasted cashews or peanuts
  • 3 slices bacon, crisp-cooked, drained and crumbled
  • 1 tablespoon snipped fresh dill or basil or 1 teaspoon dried dillweed or dried basil, crushed

Directions

  1. To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.
  2. Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.

Nutrition Facts

(Spinach Artichoke Dip)

Servings Per Recipe 8, Cobalamin (Vit. B12) (µg) 0, Mark as Free Exchange () 0, Riboflavin (mg) 0, Monounsaturated fat (g) 1, Thiamin (mg) 0, Polyunsaturated fat (g) 0, cal. (kcal) 84, vit. C (mg) 2, Trans fatty acid (g) 0, Niacin (mg) 0, Folate (µg) 0, pro. (g) 4, iron (mg) 0, chol. (mg) 4, calcium (mg) 61, vit. A (IU) 486, sat. fat (g) 2, Potassium (mg) 55, sodium (mg) 192, carb. (g) 5, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2, Fat, total (g) 6

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