Spinach Artichoke Dip
- Makes: 8 servings
- Yield: 1 cup
- Prep 5 mins
- Microwave 3 mins
Jazz up purchased spinach-artichoke dip with just three extra ingredients.
frozen spinach artichoke cheese dip
chopped honey roasted cashews or peanuts
bacon, crisp-cooked, drained and crumbled
snipped fresh dill or basil or 1 teaspoon dried dillweed or dried basil, crushed
- To serve, heat dip according to package directions. Stir in cashews, bacon, and dill. Transfer dip to a serving bowl.
- Serve with toasted bagel chips, pita triangles, sliced French bread, pumpernickel rolls and/or assorted crackers.
(Spinach Artichoke Dip)Servings Per Recipe 8, Cobalamin (Vit. B12) (µg) 0, Mark as Free Exchange () 0, Riboflavin (mg) 0, Monounsaturated fat (g) 1, Thiamin (mg) 0, Polyunsaturated fat (g) 0, cal. (kcal) 84, vit. C (mg) 2, Trans fatty acid (g) 0, Niacin (mg) 0, Folate (µg) 0, pro. (g) 4, iron (mg) 0, chol. (mg) 4, calcium (mg) 61, vit. A (IU) 486, sat. fat (g) 2, Potassium (mg) 55, sodium (mg) 192, carb. (g) 5, fiber (g) 1, Pyridoxine (Vit. B6) (mg) 0, sugar (g) 2, Fat, total (g) 6