Spinach-Artichoke Dip with Blue Cheese and Bacon | Midwest Living

Spinach-Artichoke Dip with Blue Cheese and Bacon

Spinach-Artichoke Dip with Blue Cheese and Bacon

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  • Makes: 24 servings
  • Prep 25 mins
  • Cook 3 hrs to 4 hrs (low)

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  • 4 slices bacon
  • 1 cup sweet onion, coarsely chopped (1 large)
  • 2 14 - ounce cans artichoke hearts, drained and coarsely chopped
  • 1 10 - ounce box frozen chopped spinach, thawed and well drained
  • 1 cup chopped red sweet pepper
  • 1 cup light mayonnaise dressing (do not use regular mayonnaise)
  • 8 ounces cream cheese, cut up
  • 4 ounces blue cheese, crumbled
  • 3 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • Assorted crackers


  1. In a skillet cook bacon until crisp. Drain on paper towels. Crumble bacon; cover and chill until ready to use. Cook onion in 1 tablespoon bacon drippings about 5 minutes or until tender.
  2. In a 3 1/2- to 4-quart slow cooker combine onion, artichoke hearts, spinach, red sweet pepper, mayonnaise, cream cheese, blue cheese, garlic, and dry mustard. Stir to combine.
  3. Cover and cook on low-heat setting for 3 to 4 hours or until cheese melts and mixture is heated through. Stir in bacon. Serve with assorted crackers.

Nutrition Facts

(Spinach-Artichoke Dip with Blue Cheese and Bacon)

Servings Per Recipe 24, sodium (mg) 341, carb. (g) 4, Fat, total (g) 11, cal. (kcal) 128, pro. (g) 4, chol. (mg) 22, sat. fat (g) 4, fiber (g) 2

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