Spicy Chip-Chocolate Bark | Midwest Living

Spicy Chip-Chocolate Bark

Spicy Chip-Chocolate Bark

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  • Makes: 30 servings
  • Yield: 1 1/4 pounds
  • Hands On 20 mins
  • Total Time 35 mins

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Sweet? Check. Salty? Check. Spicy? Check. (Well, just a little.) This three-ingredient bark made with chocolate, tortilla chips and chile flakes is a seriously addictive treat.


  • 1 12 - ounce package semisweet chocolate pieces
  • 2 cups finely crushed corn tortilla chips*
  • 1 -2 teaspoons crushed red pepper (optional)


  1. In a medium bowl, microwave chocolate for 1 minute. Stir. Continue to microwave and stir at 20-second intervals, until smooth. Stir in tortilla chips.
  2. Spread or pat mixture on a parchment-lined baking sheet to a 12x8-inch rectangle (mixture will be thick). Sprinkle with crushed red pepper, if desired.
  3. Freeze 15 minutes. Break into pieces. Store in refrigerator up to 5 days.


  • * You will need 7 ounces (or 12 cups) of chips to get 2 cups finely crushed tortilla chips.

Nutrition Facts

(Spicy Chip-Chocolate Bark)

Servings Per Recipe 30, sat. fat (g) 2, pro. (g) 1, calcium (mg) 11, sugar (g) 6, Potassium (mg) 55, chol. (mg) 0, Monounsaturated fat (g) 2, fiber (g) 1, sodium (mg) 22, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, carb. (g) 12, Polyunsaturated fat (g) 1, Folate (µg) 3, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 5, cal. (kcal) 87, Niacin (mg) 0, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 0, vit. A (IU) 10, iron (mg) 0

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