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Warming Trend French Onion Soup
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Ingredients
- 1-1/2 pounds onions, thinly sliced
- 1/4 cup butter or margarine
- 2 10-1/2-ounce cans condensed beef broth
- 2-1/2 cups water
- 1 teaspoon Worcestershire sauce
- 6 slices French bread
- Shredded Swiss cheese
- Dash pepper
Directions
1. In a saucepan, cook onions in butter for 20 minutes. Stir in broth, water, Worcestershire sauce, and pepper. Bring to boiling.
2. Place French bread on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes per side or until toasted. Sprinkle with cheese. Broil for 1 minute more.
3. Top each serving with a slice of cheese-topped toast. Makes 6 side-dish servings.
