Ingredients

• 2/3 cup chopped onion
  
• 1/2 cup chopped red sweet pepper
  
• 1/3 cup chopped fresh green chili pepper (such as anaheim or poblano)
  
• 2 tablespoons minced garlic
  
• 1 fresh jalapeno pepper (seeded, if you like), chopped (about 1 tablespoon)
  
• 1 tablespoon butter or margarine
  
• 3 cups chicken broth
  
• 2 cups cubed peeled potatoes
  
• 1 teaspoon ground cumin
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 1/8 teaspoon cayenne pepper
  
• 2 tablespoons all-purpose flour
  
• 2 tablespoons butter or margarine, melted
  
• 1 15 1/4 - ounce can whole-kernel corn, drained
  
• 2 cups half-and-half or light cream
  
• Corn tortillas, cut into strips and crisp-fried, or tortilla chips, broken
  
• 2 cups refrigerated or frozen cheese-filled tortellini, cooked and drained