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Tomato Basil Soup
Cook: 20 mins
Ingredients
- 3 cups water
- 1 14 1/2 ounce can diced tomatoes
- 1 15 ounce can tomato sauce
- 2 tablespoons dried minced onion
- 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
- 1 1/2 teaspoons instant beef bouillon granules
- 1 tablespoon sugar
Directions
In large saucepan, combine water, undrained tomatoes, tomato sauce, dried onion, dried basil (if using), and beef bouillon granules. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. Stir in sugar and fresh basil (if using). Serve hot. Makes 8 side-dish servings.
