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Sweet Potato Corn Chowder

Rated :

by 14 people

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Yield: 8 to 10 main-dish servings Prep: 30 mins
Cook: 35 mins

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Ingredients

12 ounces andouille, kielbasa or smoked pork sausage, halved lengthwise and cut into 1/2-inch slices
1 large onion, chopped (1 cup)
2 stalks celery, chopped (1 cup)
1 tablespoon minced garlic (6 cloves)
3 tablespoons all-purpose flour
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1 teaspoon Cajun or Creole seasoning
6 cups chicken broth
1 16 ounce package frozen whole kernel corn or 3 cups fresh sweet corn kernels
2 cups 1/2-inch cubes peeled sweet potato (about 2 small)
12 ounces skinless, boneless chicken breast halves, cut into 3/4-inch pieces
1 cup whipping cream
1 teaspoon freshly ground black pepper

Directions

1. In a 6-quart Dutch oven, brown sausage over medium heat for 5 minutes, stirring occasionally. Add onion, celery and garlic. Cook and stir for 5 minutes. Stir in flour, cumin, chili powder and Cajun seasoning. Cook and stir for 2 minutes more. Stir in chicken broth. Bring to boiling.

2. Add corn, sweet potatoes, and chicken. Return to boiling; reduce heat. Simmer, covered, about 20 minutes or until sweet potatoes are tender. Stir in whipping cream and pepper; heat through. Makes 8 to 10 main-dish servings.

Your rating

Comments (7)

rdbj3 wrote:

My husband and I love this recipe, definitely a 5 star!! I did change the sausage to pork sausage and add a sweet cornbread to the bowls before eating.

8/22/2011 03:14:40 PM Report Abuse

teslyn56 wrote:

I made this recipe and served it to my husband and grown son, they loved it. I have had several request for this recipe. It has a permenant spot in my recipe box.

2/18/2010 11:56:31 AM Report Abuse

clglidewell1 wrote:

This chowder is GREAT! A lot of flavor and a very hearty dish.

2/10/2010 07:17:09 PM Report Abuse

molly.narendran wrote:

this recipe is OK, but nothing special. I'd save my calories for something better.

1/19/2010 12:28:16 PM Report Abuse

ssshansen wrote:

Ignore my 1-rating too...this is GREAT!!! I was worried about it being too spicy, but it was perfect! My hubby and I fought over who would take laftovers to work! I used turkey smoked sausage and it turned out great!

1/19/2010 11:28:31 AM Report Abuse