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Souper Spaghetti
Cook: 25 mins
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 small green sweet pepper, chopped
- 1/2 cup chopped celery (1 stalk)
- 1 medium carrot, chopped
- 2 cloves garlic, minced
- 2 1/2 cups water
- 2 14 1/2 ounce cans diced tomatoes
- 1 13 - 15 ounce jar spaghetti sauce
- 1 tablespoon sugar
- 1/2 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- dashed crushed red pepper
- 2 ounces spaghetti, broken into 2-inch pieces
Directions
1. In large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink. Drain off excess fat.
2. Add water, undrained tomatoes, spaghetti sauce, sugar, and seasonings. Bring mixture to boiling. Add broken spaghetti. Return to boiling. Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until spaghetti is tender. Serve immediately. Garnish with fresh herb sprigs, if you like. Makes 6 servings.
I agree with Jacqueline. This recipe is a keeper. The only suggestion I have is to skip the sugar. Otherwise...truely a great dinner idea. Stephanie in Arkansas
11/16/2010 05:51:25 PM Report AbuseI made this yesterday. I called all my friends ang told them to try it. I am sure they will like it as much as my Husband and I did. It sure is a keeper. Jacqueline
2/1/2010 09:13:36 AM Report Abuse