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Simply Ramen Chicken Soup
View Nutrition Facts
Ingredients
- 2 14-ounce cans reduced-sodium chicken broth
- 2 3-ounce packages chicken-flavored ramen noodles
- 1/2 teaspoon dried oregano or basil, crushed
- 1 10-ounce package frozen cut broccoli
- 2 cups shredded cooked chicken or turkey
- 1/4 cup toasted sliced almonds
Directions
1. In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered, for 3 minutes. Stir in chicken; heat through. Ladle soup into bowls. Sprinkle with almonds. Makes 4 main-dish servings.
