Recipe finder
Simply Ramen Chicken Soup
- Makes: 4 servings
- Start to Finish 15 mins
Ingredients
-
2
14 -
ounce can
reduced-sodium chicken broth
-
2
3 -
ounce package
chicken-flavored ramen noodles
-
1/2
teaspoon
dried oregano or basil, crushed
-
1
10 -
ounce package
frozen cut broccoli
-
2
cups
shredded cooked chicken or turkey
-
1/4
cup
toasted sliced almonds
Directions
- In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered, for 3 minutes. Stir in chicken; heat through. Ladle soup into bowls. Sprinkle with almonds. Makes 4 main-dish servings.
Nutrition Facts
(Simply Ramen Chicken Soup)
Servings Per Recipe 4, cal. (kcal) 316, pro. (g) 29, carb. (g) 19, Fat, total (g) 14, chol. (mg) 62, calcium (mg) 50, vit. C (mg) 30, iron (mg) 2, vit. A (IU) 826, sodium (mg) 965, fiber (g) 3