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Night-Before-Christmas Clam Bisque
Ingredients
- 1 10 3/4 ounce can condensed cream of chicken soup
- 1 10 3/4 ounce can condensed cream of celery soup
- 1 1/3 cups half-and-half or light cream
- 2 6 1/2 ounces cans minced clams
- 1/4 teaspoon ground red pepper
- 1/4 cup dry vermouth or chicken broth
- Butter
- Paprika
- Green onion tops or chives (optional)
Directions
1. In a large saucepan, stir together chicken soup, celery soup and half-and-half or light cream. Cook over medium-low heat, stirring occasionally, till the mixture simmers.
2. Add clams with liquid and red pepper. Heat through, but don't boil.
3. Stir in vermouth or chicken broth; heat through. Ladle into mugs or soup bowls. Garnish each serving with a pat of butter, a dash of paprika and snipped onion tops or chives, if desired.
