Missouri Apple Soup | Midwest Living

Missouri Apple Soup

Missouri Apple Soup

Login to rate this recipe.
  • Makes: 4 servings
  • Prep 25 mins
  • Cook 15 mins

Login to save this recipe

This creamy soup has the ideal balance of curry powder and apple. Serve it as a side dish topped with green onions and slivered almonds.


  • 1 medium onion, thinly sliced
  • 2 tablespoons butter or margarine
  • 3 medium Missouri-grown apples or desired cooking apple, peeled, cored and chopped
  • 1 tablespoon curry powder
  • 3 cups chicken stock or broth
  • 1 cup milk
  • 1 green onion, thinly sliced
  • 1/3 cup slivered almonds, toasted


  1. In a large saucepan cook the onion in hot butter over medium heat for 5 minutes or until tender. Stir in apples and curry powder. Add chicken broth. Bring mixture to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until apples are very tender. Stir in milk. Cook and stir until heated through. If you like, use a potato masher to slightly mash apples.
  2. Ladle soup into bowls. Garnish with sliced green onion and almonds. Makes 4 servings.

Nutrition Facts

(Missouri Apple Soup)

Servings Per Recipe 4, fiber (g) 4, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 1, Folate (µg) 16, Monounsaturated fat (g) 5, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 5, Niacin (mg) 1, pro. (g) 9, cal. (kcal) 216, Potassium (mg) 332, sugar (g) 15, sodium (mg) 429, calcium (mg) 121, chol. (mg) 20, Riboflavin (mg) 0, Fat, total (g) 12, Thiamin (mg) 0, carb. (g) 23, vit. C (mg) 7, vit. A (IU) 389, iron (mg) 1

Add Your Comment