Recipe Finder:
Check out our most popular categories:
Kansas City Steak Soup
Cook: 25 mins
Ingredients
- 1 1/2 pounds lean ground beef (sirloin)
- 1 large onion, chopped (1 cup)
- 2 stalks celery, sliced (1 cup)
- 2 14 ounce can lower-sodium beef broth or 3-1/2 cups beef stock
- 1 28 ounce can diced tomatoes, undrained
- 1 10 ounce package frozen mixed vegetables
- 2 tablespoons steak sauce
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
Directions
1. In a 4-quart Dutch oven, cook beef, onion and celery over medium heat until meat is brown and vegetables are tender. Drain well; return to Dutch oven.
2. Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
3. In a medium mixing bowl whisk together remaining can of beef broth and the flour. Stir into mixture in Dutch oven. Cook until thickened and bubbly. Cook and stir 1 minute more. Makes 6 main-dish servings.
Hi everyone! I started making this similar soup in New York State, back in the 70s. I love to add more canned tomatoes and beans to it.... limas, both red and white kidney beans, and pole beans. I also add another can or package of frozen corn. If you want a change of pace from the beef, then sometimes make this same soup with chopped up or sliced Keilbasa.....just as delicious. Thank you....Janine
5/1/2012 07:41:35 PM Report AbuseI used carrots and potatoes for the mixed vegetables. Easy to make soup. The sauces added the great flavor. Wonderful recipe! Thanks!
12/18/2011 10:21:41 PM Report AbuseI added peeled chopped potatoes. More filling and pretty too.
3/28/2011 06:45:20 PM Report AbuseWe also like this soup.
3/23/2011 02:07:53 PM Report AbuseI was surprised what good flavor this soup has. It has taken its place as my favorite soup and I have been telling all my friends about it. The bonus is,it's so easy to make!
1/28/2011 03:04:39 PM Report Abuse