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Gingered Pumpkin Soup
Ingredients
- 1 tablespoon butter
- 2 15 ounce cans pumpkin
- 2 14 ounce cans chicken broth
- 1 cup half-and-half, light cream, or milk
- 1/4 cup maple syrup
- 2 teaspoons grated fresh ginger or 1/4 teaspoon ground ginger
- Salt
- Ground black pepper
- Shelled pumpkin seeds (pepitas) (optional)
- Maple sugar or packed brown sugar (optional)
Directions
In a large saucepan melt the 1 tablespoon butter over medium heat. Stir in pumpkin, broth, half-and-half, light cream, or milk, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper. Garnish each serving with pumpkin seeds and sugar, if you like. Makes 8 appetizer or 4 side-dish servings.
how do they make pumpkin in India
11/10/2011 08:28:04 PM Report AbuseI am Rajrani Singh not anonymous I am in India
10/25/2010 04:54:59 AM Report AbuseIt was a good try.Because here in India we make a pumpkin but very differently and the tase is also differet
10/25/2010 04:53:40 AM Report Abuse