Easy Potato Soup
- Makes: 4 to 6 servings
- Start to Finish 15 mins
thinly sliced carrots
- In a saucepan, cook carrots and onion in butter for 6 minutes.
- Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.
- Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.
(Easy Potato Soup)Servings Per Recipe 4, sodium (mg) 305, fiber (g) 2, vit. C (mg) 23, chol. (mg) 23, iron (mg) 1, sat. fat (g) 6, vit. A (RE) 649, pro. (g) 6, cal. (kcal) 228, Fat, total (g) 12, carb. (g) 26