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Easy Potato Soup

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Easy Potato Soup

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  • Makes: 4 to 6 servings
  • Start to Finish 15 mins

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Ingredients

  • 1/3 cup thinly sliced carrots
  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 2 cups mashed potatoes
  • 1 1/2 cups milk

Directions

  1. In a saucepan, cook carrots and onion in butter for 6 minutes.
  2. Stir in the potatoes. Slowly stir in enough milk for a medium-thick soup.
  3. Add some salt and pepper; heat. Makes 4 to 6 side-dish servings.

Nutrition Facts

(Easy Potato Soup)

Servings Per Recipe 4, sodium (mg) 305, fiber (g) 2, vit. C (mg) 23, chol. (mg) 23, iron (mg) 1, sat. fat (g) 6, vit. A (RE) 649, pro. (g) 6, cal. (kcal) 228, Fat, total (g) 12, carb. (g) 26

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