Recipe finder
Corn-Sausage Chowder
- Makes: 6 servings
- Start to Finish 30 mins
Ingredients
-
1
pound
bulk pork sausage
-
1
cup
coarsely chopped onion
-
4
cups
peeled potatoes cut in 1/2-inch cubes
-
2
cups
water
-
1
teaspoon
salt
-
1/2
teaspoon
dried marjoram, crushed
-
1/8
teaspoon
freshly ground pepper
-
1
17 -
ounce can
cream-style corn
-
1
17 -
ounce can
whole-kernel corn, drained
-
1
12 -
ounce can
evaporated milk
Directions
- In a Dutch oven or kettle, cook the pork sausage and onion until the sausage is brown and the onion is tender. Drain mixture on paper towels.
- Return sausage mixture to Dutch oven. Stir in potatoes, water, salt, marjoram, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until potato is just tender.
- Add the cream-style corn, whole-kernel corn, and the evaporated milk. Heat through. Makes 6 servings.
Nutrition Facts
(Corn-Sausage Chowder)
Servings Per Recipe 6, cal. (kcal) 529, pro. (g) 18, carb. (g) 51, calcium (mg) 182, vit. A (RE) 72, fiber (g) 5, sodium (mg) 1038, chol. (mg) 60, vit. C (mg) 25, sat. fat (g) 12, Fat, total (g) 27, iron (mg) 2