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Chunky Chili Supreme
Cook: 15 mins
Ingredients
- 1/2 pound lean ground beef or uncooked ground turkey
- 1 large onion, chopped (1 cup)
- 1 large green sweet pepper, chopped (1-1/3 cups)
- 2 cloves garlic, minced
- 2 tablespoons chili powder (or less, if you like)
- 1 teaspoon ground cumin
- 1 28 ounce can stewed tomatoes, cut into large pieces
- 1 14 1/2 ounce can chicken broth*
- 1 8 ounce can tomato sauce*
- 1 15 ounce can black-eyed peas, rinsed and drained
Directions
1. In a large saucepan, cook meat, green pepper, onion, and garlic over medium heat 4 to 5 minutes or until meat is thoroughly cooked and vegetables are tender; stir occasionally. Drain, if necessary.
2. Stir in chili powder and cumin. Cook for 1 minute. Add the undrained tomatoes, broth, and tomato sauce. Bring mixture to boiling. Reduce heat; simmer, partially covered, 15 minutes.
3. Stir in black-eyed peas and heat through. Makes 5 servings.
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Note:
*
Reduce the sodium by using reduced-sodium tomato sauce and chicken broth.
