- Makes: 6 servings
- Start to Finish 25 mins
butter or margarine
ground white pepper
14 1/2 -
vegetable broth or chicken broth
Crane Rivers Whooping Wheat Beer or one 12-ounce bottle lightly hopped wheat beer*
crumbled gorgonzola (1 cup)
- In a large saucepan, melt the butter. Stir in flour, brown sugar, and pepper. Add the broth and beer.
- Cook, stirring occasionally, over medium heat until mixture comes to boiling. Reduce heat. Cook and stir the mixture 1 minute more. Add cream and cheese. Heat, stirring occasionally, until cheese melts and soup is smooth.
- To serve, ladle soup into warm bowls.
- * For a nonalcoholic version, substitute additional chicken broth for the beer. It wont have the same flavor.
(Beer-and-Blue Soup)Servings Per Recipe 6, cal. (kcal) 363, Fat, total (g) 32, chol. (mg) 107, pro. (g) 7, carb. (g) 10, sodium (mg) 615