S'more Pie a la Marshmallow Crème | Midwest Living

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S'more Pie a la Marshmallow Crème

S'more Pie a la Marshmallow Crème

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  • Makes: 10 servings
  • Prep 45 mins
  • Chill At least 4 hrs
  • Cool 20 mins

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Cream cheese brings body and richness to so-chocolatey mousse filling. More wow comes from the blend of marshmallow creme and creme de cacao draped over the top.


  • 6 ounces bittersweet, semisweet or milk chocolate, finely chopped
  • 1/4 cup water
  • 1/4 cup whipping cream
  • 2 tablespoons dark-color corn syrup
  • 2 teaspoons vanilla or creme de cacao
  • 1/2 8 - ounce carton mascarpone cheese or 1/2 of an 8-ounce package cream cheese, softened (4 ounces)
  • 1 cup whipping cream
  • 1/2 cup powdered sugar
  • 1 cup tiny marshmallows
  • Finely crushed graham crackers
  • Coarsely grated bittersweet, semisweet or milk chocolate or chocolate curls (optional)


  1. Prepare the Graham Cracker Crust; set aside.
  2. For filling: In a heavy small saucepan, combine 6 ounces chocolate, water, the 1/4 cup whipping and corn syrup. Heat and stir constantly over medium-low heat until mixture is smooth and chocolate is melted. Remove from heat; stir in vanilla. Let cool for 20 minutes; stir occasionally.
  3. In a medium bowl, stir together the chocolate mixture and mascarpone; set aside. In a chilled metal mixing bowl, beat the 1 cup whipping cream and powdered sugar with an electric mixer on medium speed, beating until soft peaks form. Using a large spatula, gently fold whipped cream into the chocolate mixture.
  4. Place marshmallows in the bottom of the baked crust. Spoon filling over marshmallows. Cover and chill for at least 4 hours or until well-chilled.
  5. To serve, cut into wedges and serve with Marshmallow Creme. Garnish with finely crushed graham crackers and, if you like, grated chocolate.
  6. In a medium bowl, combine one 7-ounce jar marshmallow creme and 1 tablespoon creme de cacao or milk. Stir in 1 cup tiny marshmallows. Makes 1 1/3 cups.

Graham Cracker Crust


  • Nonstick cooking spray
  • 1/3 cup butter
  • 1/4 cup sugar
  • 1 1/4 cups finely crushed graham crackers (about 18)


  1. Lightly coat a 9-inch pie plate with cooking spray; set aside. Melt butter; stir in sugar. Add graham crackers; toss to mix well. Spread in the prepared pie plate; press evenly onto bottom and sides. Bake in a 375 degrees oven about 5 minutes or until edges are light brown. Cool completely on a wire rack before filling.

Marshmallow Creme


  • 1 7 - ounce jar marshmallow creme
  • 1 tablespoon creme de cacao or milk
  • 1 cup tiny marshmallows


  1. In a medium bowl, combine one marshmallow creme and creme de cacao or milk. Stir in tiny marshmallows. Makes 1 1/3 cups.

Nutrition Facts

(S'more Pie a la Marshmallow Creme )

Servings Per Recipe 10, cal. (kcal) 511, vit. A (IU) 632, Trans fatty acid (g) 0, pro. (g) 5, vit. C (mg) 0, carb. (g) 61, Thiamin (mg) 0, Fat, total (g) 30, Polyunsaturated fat (g) 2, Cobalamin (Vit. B12) (µg) 0, fiber (g) 2, calcium (mg) 30, sugar (g) 41, sodium (mg) 167, iron (mg) 2, Potassium (mg) 135, Riboflavin (mg) 0, chol. (mg) 72, Niacin (mg) 1, sat. fat (g) 18, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 9, Folate (µg) 8

Comments (1)

laurie_wagner wrote:
I made this today. Very easy. I whipped the marsh topping and added mini mash on top and the used my kitchen torch to toast the marshmallows - instead of choco shavings and graham crumbs.

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