S'more Cake | Midwest Living

S'more Cake

S'more Cake

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  • Makes: 12 servings
  • Prep 15 mins
  • Slow Cook 3 hrs to 4 hrs (high)
  • Stand 30 mins

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This rich potluck dessert is made in the slow cooker for a unique twist on classic smores. With graham crackers, chocolate pieces and marshmallow creme, its messy and funand great for kids.


  • Nonstick cooking spray
  • 3 eggs, lightly beaten
  • 1 8 - ounce carton sour cream
  • 1 cup water
  • 1 2-layer size chocolate cake mix
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup tiny marshmallows
  • 1 7 - ounce jar marshmallow creme
  • 3/4 cup milk chocolate pieces
  • 6 graham cracker squares, broken into 1 inch pieces


  1. Lightly coat a 6-quart oval slow cooker* with cooking spray. In a large bowl whisk together eggs, sour cream, and water. Add cake mix, flour, and sugar and stir until just combined. Stir in marshmallows. Spoon into prepared cooker. Cover and cook on low for 3 to 4 hours or until internal temperature reaches 165 degrees F. Cake will be wet just in the center.
  2. Drop spoonfuls of marshmallow creme over hot cake (it will spread to an even layer as it stands). Sprinkle with milk chocolate and graham cracker pieces. Remove crockery liner from cooker. Let stand, covered, for 15 minutes. Uncover and let stand 15 minutes more. Serve with a spoon.


  • * Or use a 13x9 (3-1/2 quart) casserole slow cooker as directed.

Nutrition Facts

(S'more Cake)

Servings Per Recipe 12, Fat, total (g) 13, vit. C (mg) 0, vit. A (IU) 176, iron (mg) 2, calcium (mg) 133, Monounsaturated fat (g) 3, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 88, Niacin (mg) 2, sat. fat (g) 7, Riboflavin (mg) 0, chol. (mg) 61, Thiamin (mg) 0, sugar (g) 56, Potassium (mg) 157, fiber (g) 2, sodium (mg) 337, Trans fatty acid (g) 1, Cobalamin (Vit. B12) (µg) 0, Polyunsaturated fat (g) 1, Folate (µg) 53, cal. (kcal) 476, pro. (g) 6

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