Smoky Apple Barbecue Sauce | Midwest Living
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Smoky Apple Barbecue Sauce

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Smoky Apple Barbecue Sauce

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  • Makes: 28 servings
  • Yield: 1 3/4 cups
  • Prep 10 mins

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Ingredients

  • 1 cup ketchup
  • 1/2 cup apple butter
  • 2 tablespoons cider vinegar
  • 2 tablespoons molasses
  • 2 teaspoons smoked paprika
  • 1 teaspoon dry mustard

Directions

  1. In a small bowl, whisk together all ingredients. Serve immediately or, if you have time, refrigerate a few hours before serving so flavors develop. Chill, covered, for up to 2 weeks.

Nutrition Facts

(Smoky Apple Barbecue Sauce)

Servings Per Recipe 28, iron (mg) 0, vit. A (IU) 126, calcium (mg) 7, vit. C (mg) 1, Fat, total (g) 0, cal. (kcal) 41, pro. (g) 0, Cobalamin (Vit. B12) (µg) 0, Monosaturated fat (g) 0, Folate (µg) 1, carb. (g) 10, Potassium (mg) 67, sat. fat (g) 0, sodium (mg) 81, chol. (mg) 0, sugar (g) 8, Riboflavin (mg) 0, fiber (g) 0, Thiamin (mg) 0, Trans fatty acid (g) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Polyunsaturated fat (g) 0

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