Smoked Turkey Salad with Oranges | Midwest Living
More
Close

Smoked Turkey Salad with Oranges

Recipe finder

Smoked Turkey Salad with Oranges

0
Login to rate this recipe.
  • Makes: 4 servings
  • Prep 30 mins

Login to save this recipe

Ingredients

  • 1 5 - ounce package arugula or baby spinach
  • 12 ounces smoked turkey or duck breast, sliced
  • 1 medium red sweet pepper, cut in strips (1 cup)
  • 1/4 cup fresh cilantro
  • Orange Vinaigrette:
  • 1/2 cup peanut oil or canola oil
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 3 tablespoons lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 oranges, peeled and sectioned

Directions

  1. In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.
  2. For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.

Nutrition Facts

(Smoked Turkey Salad with Oranges)

Servings Per Recipe 4, sodium (mg) 1092, Potassium (mg) 729, calcium (mg) 131, Folate (µg) 93, Cobalamin (Vit. B12) (µg) 0, sugar (g) 20, cal. (kcal) 242, fiber (g) 5, pro. (g) 19, Thiamin (mg) 0, carb. (g) 25, Riboflavin (mg) 0, Fat, total (g) 8, vit. A (IU) 2235, chol. (mg) 37, vit. C (mg) 124, sat. fat (g) 1, Monosaturated fat (g) 3, Niacin (mg) 1, Polyunsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, iron (mg) 2

Add Your Comment