Smoked Turkey and Sweet Potato Hash | Midwest Living
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Smoked Turkey and Sweet Potato Hash

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Smoked Turkey and Sweet Potato Hash

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  • Makes: 6 servings
  • Yield: 6 1/2 cups
  • Prep 20 mins
  • Cook 20 mins

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This colorful one-skillet meal lends itself to improvisation; you could trade the red sweet peppers for green, the spinach for kale, the turkey for ham, or the fried eggs for scrambled. Of course, we think the original recipe is pretty darn perfect, with a blend of potatoes and tasty browned onions whose caramelly flavor ties the dish together.

Ingredients

  • 1 pound sweet potatoes, peeled and cut into 1/2-inch pieces (3 cups)
  • 1 pound small round red pototatoes, cut into 1/2-inch pieces (3 cups)
  • 1 large onion, sliced (1 cup)
  • 2 tablespoons olive oil
  • 1 1 - pound smoked turkey drumstick or 2 1/4 cups coarsely chopped, cooked ham
  • 1 red sweet pepper, chopped
  • 1 teaspoon dried Italian seasoning, crushed
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups packaged fresh baby spinach
  • 6 eggs, cooked as desired (optional)

Directions

  1. In a very large skillet cook sweet potatoes, red potatoes and onion in hot oil for about 15 minutes or until brown and almost tender, stirring occasionally.
  2. Meanwhile, remove and discard skin and bones from turkey drumstick. Shred or coarsely chop turkey meat.
  3. Stir in turkey, red sweet pepper, Italian seasoning, salt and pepper. Cook and stir for 5 minutes more or until potatoes are tender. Remove from heat and stir in the spinach. (If you plan to serve the hash with eggs, it can sit, covered, while you cook the eggs.)

Nutrition Facts

(Smoked Turkey and Sweet Potato Hash)

Servings Per Recipe 6, vit. C (mg) 43, vit. A (IU) 10183, pro. (g) 18, Fat, total (g) 10, cal. (kcal) 267, sugar (g) 5, sat. fat (g) 2, chol. (mg) 44, Niacin (mg) 3, Monosaturated fat (g) 5, Riboflavin (mg) 0, Thiamin (mg) 0, carb. (g) 28, iron (mg) 3, Potassium (mg) 756, calcium (mg) 76, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 876, Polyunsaturated fat (g) 2, Trans fatty acid (g) 0, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 92, fiber (g) 4

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