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Slow-Cooker Mac & Cheese

Slow-Cooker Mac & Cheese

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  • Makes: 8 servings
  • Prep 15 mins
  • Cook 2 mins
  • Slow Cook 4 hrs on LOW
  • Slow Cook 3 hrs on HIGH

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Take 15 minutes to prep this mac, then let it sit in your slow cooker for a few hours. You'll come back to an extra-creamy, extra-cheesy homemade meal.

Ingredients

  • 10 ounce (2 1/4 cups) dry elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Gruyere cheese
  • 8 ounces American cheese, thinly sliced and roughly chopped
  • 1 1/2 cups milk
  • 1 12 - ounce can evaporated milk
  • 1 1/2 teaspoons Worcestershire sauce
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1/2 cup panko bread crumbs

Directions

  1. Coat inside of slow-cooker bowl with nonstick cooking spray.
  2. Combine macaroni, cheddar, Gruyere and American cheeses, milk and evaporated milk in slow-cooker bowl; stir well and cover; cook on HIGH for 3 hours or LOW for 4 hours.
  3. When there is 30 minutes cook time remaining, stir in Worcestershire, mustard, salt and pepper.
  4. Melt butter in a small nonstick skillet over medium-high heat. Stir in panko and cook, stirring often, for 2 minutes or until toasted and golden. Sprinkle over Mac & Cheese and serve immediately.

Nutrition Facts

(Slow-Cooker Mac & Cheese)

Servings Per Recipe 8, chol. (mg) 71, sat. fat (g) 17, Fat, total (g) 25, fiber (g) 1, sodium (mg) 646, pro. (g) 24, carb. (g) 35, cal. (kcal) 452

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