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Skillet Lasagna Toss

Skillet Lasagna Toss

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  • Makes: 4 servings
  • Yield: 6 cups
  • Prep 10 mins
  • Cook 15 mins

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Use up those stray lasagna noodles in this speedy, family-friendly pasta dish.

Ingredients

  • 8 lasagna noodles, broken in half crossways*
  • 1 teaspoon olive oil
  • 1 pound bulk Italian turkey sausage (or turkey sausage links, casings removed)
  • 1 14 1/2 - ounce can crushed tomatoes
  • 1 8 - ounce can tomato sauce
  • 3/4 teaspoon dried oregano, crushed
  • 1/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon minced garlic (1 clove)
  • 1 small zucchini, halved lengthwise and sliced
  • 4 ounces fresh mozzarella, cut into 3/4-inch chunks
  • Grated Parmesan cheese

Directions

  1. In a large saucepan or Dutch oven, cook lasagna noodles according to package directions. Drain and cool slightly; cut noodles in half lengthwise.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add sausage; cook until sausage is firm, breaking up large pieces. Add crushed tomatoes, tomato sauce, oregano, rosemary and garlic; cover and simmer 5 minutes.
  3. Stir in zucchini; cover and simmer 3 minutes more or just until tender. Stir in cooked noodles to coat with sauce; heat through. Add mozzarella chunks without stirring; remove from heat, cover and let stand 1 minute or until mozzarella starts to melt. Serve, passing Parmesan for topping.

Note

  • *Noodle Substitutions No lasagna noodles? No worries. Just swap in 7 to 8 ounces of another pasta shape.

Variation

  • Pile on the Veggies Add any cooked vegetables--broccoli, carrots, peppers, green beans--to the sauce to enhance nutrient value, color and texture, and to make good use of leftovers.

Nutrition Facts

(Skillet Lasagna Toss)

Servings Per Recipe 4, Polyunsaturated fat (g) 1, calcium (mg) 243, iron (mg) 6, sodium (mg) 1080, Potassium (mg) 694, Folate (µg) 146, Cobalamin (Vit. B12) (µg) 0, carb. (g) 51, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 1, Thiamin (mg) 1, chol. (mg) 98, Riboflavin (mg) 0, sat. fat (g) 7, cal. (kcal) 515, vit. A (IU) 762, Fat, total (g) 19, vit. C (mg) 19, sugar (g) 9, pro. (g) 38, Trans fatty acid (g) 0, fiber (g) 5

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