Simply Loaded Ratatouille Sauce | Midwest Living
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Simply Loaded Ratatouille Sauce

Simply Loaded Ratatouille Sauce

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups eggplant, chopped
  • 1/2 cup yellow sweet pepper, chopped
  • 1/3 cup finely chopped onion
  • 4 cloves garlic, minced
  • 2 pounds fresh roma tomatoes, peeled, seeded and chopped
  • 1 1/2 cups zucchini, chopped
  • 1/2 cup dry red wine, pomegranate juice or cranberry juice
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup snipped fresh basil

Directions

  1. In a large saucepan, heat oil over medium heat. Add eggplant, yellow sweet pepper, onion and garlic; cook for 3 to 5 minutes or until onion is tender, stirring occasionally.
  2. Stir in tomatoes, zucchini, wine, vinegar, salt and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until sauce is slightly thickened, stirring occasionally. Stir in basil.

Nutrition Facts

(Simply Loaded Ratatouille Sauce)

fiber (g) 3, sugar (g) 7, pro. (g) 2, sodium (mg) 303, chol. (mg) 0, sat. fat (g) 0, carb. (g) 11, cal. (kcal) 87, Fat, total (g) 3

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