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Sherried Fruit

Sherried Fruit

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  • Makes: 12 to 14 servings
  • Prep 25 mins
  • Cook 3 hrs to 4 hrs (low) or 1.5-2 hours (high)

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Pair this tart compote with waffles or pancakes for a decadent brunch. Or, top with vanilla ice cream for a twist on apple pie a la mode.

Ingredients

  • 1 20 - ounce can pineapple chunks (juice pack)
  • 3 medium firm ripe plums, pitted and cut into thick wedges
  • 2 medium cooking apples, cored and cut into 1-inch pieces
  • 2 medium pears, cored and cut into 1-inch pieces
  • 1/2 cup dried apricots, halved
  • 1/3 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup sherry
  • 2 tablespoons quick-cooking tapioca, crushed
  • 1/4 teaspoon salt

Directions

  1. In a 3-1/2- or 4-quart slow cooker, combine undrained pineapple, the plums, apples, pears, and apricots. In a small bowl, combine brown sugar, melted butter, sherry, tapioca, and salt. Pour brown sugar mixture over fruit; stir to combine.
  2. Cover and cook on low-heat setting for 3-1/2 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Makes 12 to 14 servings.

Nutrition Facts

(Sherried Fruit)

Servings Per Recipe 12, pro. (g) 1, vit. A (IU) 389, iron (mg) 0, cal. (kcal) 148, calcium (mg) 20, Fat, total (g) 4, Thiamin (mg) 0, carb. (g) 28, vit. C (mg) 8, Cobalamin (Vit. B12) (µg) 0, sat. fat (g) 2, Niacin (mg) 0, Polyunsaturated fat (g) 0, chol. (mg) 10, Riboflavin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 1, fiber (g) 2, Folate (µg) 8, Potassium (mg) 218, sugar (g) 23, sodium (mg) 79

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