Recipe finder
The Walleye Whopper
- Makes: 4 servings
- Prep 15 mins
- Cook 12 mins
Ingredients
-
1
cup
cold water
-
1/4
cup
dry white wine
-
1
cup
all-purpose flour
-
1 1/2
teaspoons
baking powder
-
1/4
teaspoon
salt
-
4
4 -
6 -
ounces
skinless, boneless walleye pike fillets
-
1/4
cup
all-purpose flour
-
Cooking oil for deep-fat frying
-
4
warm buns
-
4
lettuce leaves
-
Tartar sauce
Directions
- For batter, in a medium bowl, combine water and wine. Whisk in the 1 cup flour, the baking powder, and salt until mixture is smooth.
- Rinse walleye fillets and pat dry with paper towels. Halve fillets crosswise, if you like. Coat fillets lightly with the 1/4 cup flour; dip into the prepared batter.
- Fry fillets (1 large or 2 halves at a time) in a large skillet in 1/2 inch of deep hot oil (365 degree F) for 3 to 5 minutes or until golden and fish flakes easily with a fork, turning carefully once. Remove from oil; drain on paper towels. Keep warm while frying the remaining pieces.
- Serve on buns with lettuce and tartar sauce. Makes 4 servings.
Nutrition Facts
(The Walleye Whopper)
Servings Per Recipe 4, sodium (mg) 520, cal. (kcal) 544, carb. (g) 49, Fat, total (g) 24, chol. (mg) 45