Recipe Finder:
Check out our most popular categories:
Potato Chips Meet Fish
Bake: 6 mins to 8 mins at 450°F per 1/2-inch thickness
Ingredients
- 4 4 to 6 ounces fresh or frozen skinless tilapia, grouper, ocean perch, cod or haddock fillets, 1/2 to 3/4 inch thick
- Nonstick cooking spray
- 2/3 cup bottled honey-mustard salad dressing
- 4 cups potato chips (3 ounces), crushed (1-1/2 cups)
- 1/2 teaspoon dried thyme, crushed
Directions
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure thickness of fish. Line a 15x10x1-inch baking pan with foil; lightly coat foil with cooking spray.
2. Brush both sides of fish with honey-mustard salad dressing. Combine chips and herb in a shallow dish; coat fish on both sides with chip mixture. Place fish in prepared baking pan.
3. Bake, uncovered, in a preheated 450 degree F oven for 6 to 8 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Serves 4.
Tried this last night and found it quick, easy and very good. Used Marzetti's light honey mustard dressing. Will definitely use this recipe again!
5/18/2010 02:41:05 PM Report Abuse