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Oven-Roasted Salmon


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Makes: 4 servings Prep: 10 mins
Roast: 4 mins to 6 mins at 450°F per 1/2-inch thickness of fish
 
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Ingredients

  • 4 5 - 6 ounces fresh or frozen skinless salmon fillets
  • 1 tablespoon olive oil or your favorite flavored oil
  • 1 teaspoon seasoned salt or your favorite salt blend
  • 1/4 teaspoon freshly ground black pepper

Directions

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Measure the thickest portion of the fillet. Brush fish with oil and sprinkle with seasoned salt and black pepper. Place fish in a parchment paper- or foil-lined shallow baking pan.

2. Bake, uncovered, in a 450 degree F oven for 4 to 6 minutes per 1/2-inch thickness of fish or until fish begins to flake when tested with a fork.

Oven-Roasted Salmon

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