Ingredients

• 3/4 pound fresh or frozen peeled, deveined, cooked shrimp
  
• 1 teaspoon finely shredded lime peel
  
• 1/3 cup lime juice
  
• 1/4 cup cooking oil
  
• 2 tablespoons snipped fresh cilantro or parsley
  
• 1 fresh jalapeno pepper, seeded and finely chopped, or 1 tablespoon canned chopped jalapeno pepper
  
• 1 clove garlic, minced
  
• Lettuce (optional)
  
• 2 cups assorted fruit pieces, such as papaya chunks, kiwi chunks, red grapes, and orange sections or lime and orange wedges with pomegranate seeds