Ingredients

• 1  pound fresh or frozen skinless salmon, orange roughy, cod, flounder, or sea bass fillets, about 3/4 inch thick
• 2  tablespoons honey
• 1  teaspoon bottled minced garlic or 1/4 teaspoon garlic powder
• 1  teaspoon finely shredded lemon peel
• 1/4  teaspoon cracked black pepper
• 1  16-ounce package frozen whole green beans
•   Five Spice Oven-Cooked Rice (see Recipe Center)
• 1/4  cup sliced almonds, toasted

Directions

1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into 4-serving-size pieces, if necessary. Set aside. In a small bowl combine honey, garlic, lemon peel, and pepper. Set aside.

2. Tear off four 24-inch pieces of 18-inch-wide heavy foil. Fold each in half to make four 18x12-inch pieces. Evenly divide green beans among the 4 pieces of foil, placing beans in center of each piece. Place 1 piece of salmon on top of each portion of beans. Spoon honey mixture over each piece of salmon. Bring together 2 opposite edges of foil and seal with a double fold. Fold remaining ends to completely enclose the food, allowing space for steam to build. Place the foil packets in a single layer on a baking sheet.

3. Bake in a 350 degree F oven for 35 to 40 minutes or until fish flakes easily when tested with a fork. Open packets slowly to allow steam to escape. Transfer packets to individual dinner plates. Serve with Five Spice Oven-Cooked Rice and sprinkle with almonds. Makes 4 servings.