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Corn Roasted Walleye
Bake: 25 mins 350/375 degree F
Stand: 4 hrs
Ingredients
- 8 - 16 fresh or dried corn husks
- 1/4 cup butter, softened
- 1/2 teaspoon finely shredded lemon or orange peel
- 4 8 ounces skinless walleye pike fillets or other desired white fish fillets
- salt
- pepper
- 1 cup Roasted Corn Salsa (see recipe below)
Directions
1. Soak the corn husks in warm water for 4 to 24 hours to soften. Pat with paper towels to remove excess moisture. For citrus butter, in a small bowl stir together the butter and lemon or orange peel; set aside.
2. Place each fish fillet lengthwise on 2 overlapped corn husks. Sprinkle fish with salt and pepper, top each with 1/4 cup Roasted Corn Salsa, and dot each with 1 tablespoon of the butter mixture. Fold the long edge of the husk over the fish so the edges meet. Tie ends securely with pieces of corn husk or string. Or, if husks are not large enough, place 2 additional husks atop salsa mixture and tie with kitchen string to enclose the fish.
3. Place bundles on a baking sheet. Bake in a 375 degree F oven for 25 minutes. (Fish should flake easily when tested with a fork.)
Ingredients
- 3 fresh corn kernels
- 2 red and/or green sweet peppers, finely chopped
- 3 green onions, sliced
- 1/4 cup snipped fresh parsley
- 2 teaspoons minced garlic (4 cloves)
- 1/3 cup lime juice
- 1/4 cup salad oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons bottled hot pepper sauce
- 1/2 teaspoon salt
Directions
Place 3 cups fresh corn kernels in a shallow baking pan. Roast, uncovered, in a 350 degree F oven until golden brown, about 30 minutes. Set aside to cool. Meanwhile, in a large mixing bowl stir together red and/or green sweet peppers, finely chopped; green onions, sliced; snipped fresh parsley; minced garlic (4 cloves); lime juice; salad oil; Worcestershire sauce; bottled hot pepper sauce; and salt. Stir in roasted corn.
This reminds me of the corn roasted walleye you ran years ago from Red Mesa Grill in Boyne City, delicious.
11/4/2011 06:59:48 AM Report AbuseWe live on a farm in Iowa so sweet corn is a staple of our late summer diet and I am always looking for new ways to serve it and this seems like it fits the bill perfectly. I think I can substitute the walleye with any fish my husband and sons love to bring in almost as much as they love the day spent fishing. I think some avocado added to the salsa would be delicious. Thank you for another great addition.
8/10/2011 01:14:00 PM Report Abuse