Sausage-Fruit Kabobs | Midwest Living

Sausage-Fruit Kabobs

Sausage-Fruit Kabobs

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  • Makes: 4 servings
  • Start to Finish 20 mins

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  • 3 tablespoons spicy brown or Dijon-style mustard
  • 3 tablespoons honey
  • 12 ounces cooked smoked sausage, bias cut in 1/2-inch slices
  • 1 apple, cored and cut in 1/2-inch wedges
  • 1 medium zucchini, halved and cut in 1/4-inch slices
  • 6 ounces crusty bread, cut into 1-inch pieces


  1. Preheat broiler. In bowl stir mustard into honey.
  2. On four 12-inch skewers alternately thread sausage, apples, and zucchini, leaving 1/4 inch between pieces. Brush with some of the honey-mustard; reserve remaining honey-mustard. Place on rack of unheated broiler pan. Broil 4 to 5 inches from heat for 4 minutes.
  3. Meanwhile, thread bread on four 12-inch skewers; lightly brush with olive oil. Add bread skewers to broiler; turn sausage skewers. Broil 3 minutes more or until sausage is heated through and bread is toasted, turning bread once. Serve with reserved honey-mustard. Makes 4 servings.

Nutrition Facts

(Sausage-Fruit Kabobs)

Servings Per Recipe 4, fiber (g) 3, Cobalamin (Vit. B12) (µg) 1, sugar (g) 23, chol. (mg) 52, Riboflavin (mg) 0, sat. fat (g) 9, Niacin (mg) 5, Monounsaturated fat (g) 15, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 4, Folate (µg) 97, cal. (kcal) 527, calcium (mg) 50, pro. (g) 11, vit. A (IU) 97, iron (mg) 2, carb. (g) 33, vit. C (mg) 10, Fat, total (g) 32, Thiamin (mg) 0, sodium (mg) 1138, Potassium (mg) 634

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