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Sausage-Apple Dutch Baby

Sausage-Apple Dutch Baby

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  • Makes: 4 servings
  • Hands On 15 mins
  • Total Time 36 mins

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Why fry sausage separately when you can cook it right into the pancake? That kind of ease is just one reason we love this sweet-and-savory Dutch baby pancake. The batter's quick, and in the 15 minutes while it bakes, you can whip up the maple-glazed apple topping.

Ingredients

  • 3 ounces fully cooked smoked chicken-apple sausage, thinly sliced
  • 3 1/2 tablespoons butter, divided
  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 medium red cooking apple, cored and thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons pure maple syrup

Directions

  1. Preheat oven to 425 degrees . In a 9-inch cast-iron or oven-going skillet, cook sausage in 1 1/2 tablespoons hot butter over medium heat until browned.
  2. Meanwhile, in a medium bowl, beat eggs well. Add flour, milk, granulated sugar, vanilla, salt and cinnamon; whisk vigorously until smooth. Immediately pour batter into hot skillet over the sausage. Transfer to oven; bake for 15 minutes, or until browned and puffed.
  3. While pancake bakes, melt remaining 2 tablespoons butter over medium-high heat. Add apple. Cook, stirring occasionally, for about 5 minutes, until apple is crisp-tender and browning on edges. Add brown sugar and maple syrup. Cook 2 to 3 minutes more, or until apple is tender. Serve Dutch baby topped with apples.

Tip

  • Cooking for a Crowd? This recipe doubles easily. You can make two Dutch babies or a single large one in a 12-inch skillet. (Increase bake time by 3 to 5 minutes.)

Nutrition Facts

(Sausage-Apple Dutch Baby)

Servings Per Recipe 4, fiber (g) 2, sodium (mg) 457, sugar (g) 23, Potassium (mg) 194, pro. (g) 11, calcium (mg) 93, cal. (kcal) 349, vit. A (IU) 596, iron (mg) 2, Fat, total (g) 17, vit. C (mg) 2, chol. (mg) 189, Thiamin (mg) 0, sat. fat (g) 9, Riboflavin (mg) 0, carb. (g) 37, Niacin (mg) 1, Monounsaturated fat (g) 4, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 1, Folate (µg) 50, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 1

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