Sausage and Tortellini Soup | Midwest Living

Sausage and Tortellini Soup

Recipe finder

Sausage and Tortellini Soup

0
Login to rate this recipe.
  • Makes: 10 to 12 servings
  • Prep 10 mins
  • Cook 15 mins
  • Cook 8 hrs to 10 hrs (low) or 4 to 5 hours (high)

Login to save this recipe

For a traditional Italian trattoria presentation, purchase a wedge of Parmesan cheese and use a vegetable peeler to cut wide shavings of cheese to garnish the soup.

Ingredients

  • 2 14 1/2 - ounce cans Italian-style stewed tomatoes
  • 3 cups water
  • 2 cups loose-pack frozen cut green beans or Italian-style green beans
  • 1 10 1/2 - ounce can condensed French onion soup
  • 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 2 cups packaged shredded cabbage with carrot (coleslaw mix)
  • 1 9 - ounce package refrigerated cheese-filled tortellini
  • Shaved or shredded Parmesan cheese

Directions

  1. In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
  2. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  3. If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.

Nutrition Facts

(Sausage and Tortellini Soup)

Servings Per Recipe 10, chol. (mg) 28, vit. C (mg) 8, sat. fat (g) 1, Thiamin (mg) 0, carb. (g) 23, Riboflavin (mg) 0, Fat, total (g) 5, Niacin (mg) 1, Monosaturated fat (g) 1, calcium (mg) 91, iron (mg) 2, sodium (mg) 717, Polyunsaturated fat (g) 1, Potassium (mg) 162, fiber (g) 2, cal. (kcal) 176, Folate (µg) 12, sugar (g) 7, pro. (g) 9, Cobalamin (Vit. B12) (µg) 0, vit. A (IU) 972, Pyridoxine (Vit. B6) (mg) 0

Add Your Comment