Recipe finder
Sausage and Tortellini Soup
- Makes: 10 to 12 servings
- Prep 10 mins
- Cook 15 mins
- Cook 8 hrs to 10 hrs (low) or 4 to 5 hours (high)
Ingredients
-
2
14 1/2 -
ounce cans
Italian-style stewed tomatoes
-
3
cups
water
-
2
cups
loose-pack frozen cut green beans or Italian-style green beans
-
1
10 1/2 -
ounce can
condensed French onion soup
-
8
ounces
fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
-
2
cups
packaged shredded cabbage with carrot (coleslaw mix)
-
1
9 -
ounce package
refrigerated cheese-filled tortellini
-
Shaved or shredded Parmesan cheese
Directions
- In a 4- or 5-quart slow cooker combine undrained tomatoes, water, frozen green beans, onion soup, and turkey sausage.
- Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
- If using low-heat setting, turn slow cooker to high-heat setting. Stir cabbage and tortellini into soup. Cover; cook for 15 minutes more. Garnish soup with shavings of Parmesan cheese or shredded Parmesan cheese. Makes 10 to 12 servings.
Nutrition Facts
(Sausage and Tortellini Soup)
Servings Per Recipe 10, chol. (mg) 28, vit. C (mg) 8, sat. fat (g) 1, Thiamin (mg) 0, carb. (g) 23, Riboflavin (mg) 0, Fat, total (g) 5, Niacin (mg) 1, Monosaturated fat (g) 1, calcium (mg) 91, iron (mg) 2, sodium (mg) 717, Polyunsaturated fat (g) 1, Potassium (mg) 162, fiber (g) 2, cal. (kcal) 176, Folate (µg) 12, sugar (g) 7, pro. (g) 9, Cobalamin (Vit. B12) (µg) 0, vit. A (IU) 972, Pyridoxine (Vit. B6) (mg) 0