Recipe finder
Sausage and Orzo
- Makes: 4 servings
- Start to Finish 16 mins
Ingredients
-
1
pound
cooked sausage, halved lengthwise and cut in 2 -inch chunks
-
1
tablespoon
cooking oil
-
1
cup
dried orzo (rosamarina)
-
1
14 -
ounce can
low-sodium beef broth
-
1
teaspoon
dried Italian seasoning
-
2
medium zucchini, halved lengthwise, coarsely chopped (2-1/2 cups)
-
1/3
cup
1-inch slices green onions and chopped red sweet pepper
Directions
- In large skillet over medium-high heat, brown sausage in hot oil 2 minutes; stir in orzo. Cook and stir 1 minute. Stir in broth, 1/2 cup water, and seasoning. Bring to boiling; reduce heat. Simmer, covered, 8 minutes or until orzo is tender. Add zucchini last 4 minutes of cooking. Stir in green onions and sweet pepper. Season to taste with salt and pepper. Serves 4.
Nutrition Facts
(Sausage and Orzo)
Servings Per Recipe 4, cal. (kcal) 467, pro. (g) 23, iron (mg) 3, sugar (g) 3, Polyunsaturated fat (g) 5, calcium (mg) 40, fiber (g) 3, sat. fat (g) 8, Monosaturated fat (g) 10, Fat, total (g) 24, chol. (mg) 79, vit. C (mg) 35, Potassium (mg) 380, vit. A (IU) 292, sodium (mg) 1630, carb. (g) 40, Folate (µg) 137, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 4, Riboflavin (mg) 0, Thiamin (mg) 0