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Whipped Honey Butter


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Yield: 3/4 cup Start to Finish: 10 mins
 
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Ingredients

  • 1/2 cup softened butter or margarine
  • 1/4 teaspoon finely shredded lemon peel
  • 1/4 cup honey

Directions

In a small bowl, combine butter or margarine and lemon peel. Gradually add honey, beating with an electric mixer on high speed until fluffy. Store, covered, in the refrigerator. Let butter spread stand at room temperature about 1 hour before serving.

Whipped Honey Butter

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Comments (1)
4206845871
daybreak55 wrote:

Why add lemon peel?

10/27/2010 12:17:49 PM Report Abuse

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