Recipe finder
Whipped Honey Butter
- Yield: 3/4 cup
- Start to Finish 10 mins
Ingredients
-
1/2
cup
softened butter or margarine
-
1/4
teaspoon
finely shredded lemon peel
-
1/4
cup
honey
Directions
- In a small bowl, combine butter or margarine and lemon peel. Gradually add honey, beating with an electric mixer on high speed until fluffy. Store, covered, in the refrigerator. Let butter spread stand at room temperature about 1 hour before serving.
