So-Easy Apple Butter
- Makes: 16 servings
- Yield: 4 half-pints
- Prep 30 mins
- Cool 1 hr
- Cook 5 hrs
Serve this flavorful fruit butter with cheese and crackers for a quick snack or appetizer. Fill decorated jars with it to make homemade holiday presents.
cooking apples, peeled, cored and sliced (about 12 cups)
- Place apple slices in a 3-1/2- or 4-quart slow cooker. Stir in sugar, water, vinegar, cinnamon, cloves, allspice and nutmeg.
- Cover; cook on high-heat setting for 5 to 6 hours. Stir. Cool mixture at least 1 hour or cover and chill overnight.
- Ladle apple butter into half-pint storage or freezer containers, leaving a 1/2-inch head space. Seal and label. Store 3 weeks in refrigerator or for 1 year in freezer. Makes 4 half-pints.
(So-Easy Apple Butter)Servings Per Recipe 16, chol. (mg) 0, Fat, total (g) 0, Monounsaturated fat (g) 0, sat. fat (g) 0, calcium (mg) 0, Cobalamin (Vit. B12) (µg) 0, sugar (g) 17, Potassium (mg) 46, fiber (g) 1, Folate (µg) 0, iron (mg) 0, vit. C (mg) 2, cal. (kcal) 71, vit. A (IU) 0, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, carb. (g) 18, sodium (mg) 1, Niacin (mg) 0, pro. (g) 1, Thiamin (mg) 0, Riboflavin (mg) 0