Recipe finder
So-Easy Apple Butter
- Makes: 16 servings
- Yield: 4 half-pints
- Prep 30 mins
- Cool 1 hr
- Cook 5 hrs
Ingredients
-
4
pounds
cooking apples, peeled, cored and sliced (about 12 cups)
-
2
cups
sugar
-
1/3
cup
water
-
2
tablespoons
cider vinegar
-
2
teaspoons
ground cinnamon
-
1/4
teaspoon
ground cloves
-
1/8
teaspoon
ground allspice
-
1/8
teaspoon
ground nutmeg
Directions
- Place apple slices in a 3-1/2- or 4-quart slow cooker. Stir in sugar, water, vinegar, cinnamon, cloves, allspice and nutmeg.
- Cover; cook on high-heat setting for 5 to 6 hours. Stir. Cool mixture at least 1 hour or cover and chill overnight.
- Ladle apple butter into half-pint storage or freezer containers, leaving a 1/2-inch head space. Seal and label. Store 3 weeks in refrigerator or for 1 year in freezer. Makes 4 half-pints.
Nutrition Facts
(So-Easy Apple Butter)
Servings Per Recipe 16, Riboflavin (mg) 0, sugar (g) 17, Potassium (mg) 46, fiber (g) 1, iron (mg) 0, vit. C (mg) 2, cal. (kcal) 71, Pyridoxine (Vit. B6) (mg) 0, carb. (g) 18, sodium (mg) 1, pro. (g) 1