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So-Easy Apple Butter
Cool: 1 hr
Cook: 5 hrs
Ingredients
- 4 pounds cooking apples, peeled, cored and sliced (about 12 cups)
- 2 cups sugar
- 1/3 cup water
- 2 tablespoons cider vinegar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
Directions
1. Place apple slices in a 3-1/2- or 4-quart slow cooker. Stir in sugar, water, vinegar, cinnamon, cloves, allspice and nutmeg.
2. Cover; cook on high-heat setting for 5 to 6 hours. Stir. Cool mixture at least 1 hour or cover and chill overnight.
3. Ladle apple butter into half-pint storage or freezer containers, leaving a 1/2-inch head space. Seal and label. Store 3 weeks in refrigerator or for 1 year in freezer. Makes 4 half-pints.
This is sooo good and so easy. Love it.
4/28/2010 06:07:36 PM Report Abuse