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- Makes: 28 servings
- Yield: 3-1/2 cups
- Start to Finish
15 mins
Ingredients
-
1 1/4-1 1/2
cups
sugar
-
1
tablespoon
water
-
1
tablespoon
finely shredded orange peel
-
6
cups
rhubarb sliced 1/2 inch thick
Directions
-
In a saucepan, mix sugar, water, and orange peel. Bring to boiling. Add rhubarb slices. Simmer, uncovered, about 8 minutes or until rhubarb is tender and mixture is thickened, stirring as necessary to prevent sticking. Cool; chill in the refrigerator. Makes 3 -1/2 cups (twenty-eight 2-tablespoon servings).
