Plum-Easy Mustard Sauce
- Makes: 12 servings
- Yield: about 1-1/2 cups
- Start to Finish 10 mins
red plum jam
honey mustard or Dijon-style mustard
- In a small saucepan, heat and stir red plum jam over medium-low heat until jam is melted and bubbly.
- Stir in mustard and pepper. Serve warm with baked ham, roast turkey, or pork roast. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
(Plum-Easy Mustard Sauce)Servings Per Recipe 12, carb. (g) 15, cal. (kcal) 60, sodium (mg) 4