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Plum-Easy Mustard Sauce
Ingredients
- 1 18 ounce jar red plum jam
- 2 tablespoons honey mustard or Dijon-style mustard
- 1/8 teaspoon pepper
Directions
1. In a small saucepan, heat and stir red plum jam over medium-low heat until jam is melted and bubbly.
2. Stir in mustard and pepper. Serve warm with baked ham, roast turkey, or pork roast. Makes about 1-1/2 cups (twelve 2-tablespoon servings).
