Plum-Easy Mustard Sauce | Midwest Living

Plum-Easy Mustard Sauce

Plum-Easy Mustard Sauce

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  • Makes: 12 servings
  • Yield: about 1-1/2 cups
  • Start to Finish 10 mins

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  • 1 18 - ounce jar red plum jam
  • 2 tablespoons honey mustard or Dijon-style mustard
  • 1/8 teaspoon pepper


  1. In a small saucepan, heat and stir red plum jam over medium-low heat until jam is melted and bubbly.
  2. Stir in mustard and pepper. Serve warm with baked ham, roast turkey, or pork roast. Makes about 1-1/2 cups (twelve 2-tablespoon servings).

Nutrition Facts

(Plum-Easy Mustard Sauce)

Servings Per Recipe 12, carb. (g) 15, sodium (mg) 4, cal. (kcal) 60

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