Recipe finder
Peach Chutney
- Makes: 36 servings
- Yield: 2-1/4 cups
- Prep 20 mins
- Cook 2 hrs
Ingredients
-
1
cup
packed brown sugar
-
1
cup
cider vinegar
-
1/4
cup
chopped crystallized ginger
-
1/4
cup
chopped onion
-
1 1/2
teaspoons
mustard seeds
-
1 1/2
teaspoons
chili powder
-
1/4
teaspoon
salt
-
1
clove garlic, minced
-
1 1/2
pounds
peaches, peeled, pitted and chopped (about 4 cups)
-
1/2
cup
raisins or dried cherries
Directions
- In a large saucepan, combine brown sugar, vinegar, ginger, onion, mustard seeds, chili powder, salt and garlic. Stir in the peaches and raisins. Bring to boiling over medium heat, stirring occasionally. Reduce heat; boil gently, uncovered, about 2 hours or until deep golden brown and thick, stirring more frequently at the end to prevent sticking. There will be some liquid remaining but the mixture will thicken further as it cools.
- Transfer mixture to a medium bowl. Loosely cover and chill for several hours or until completely cool. Cover and store in the refrigerator for up to 2 weeks. Makes about 2-1/4 cups (36, 1-tablespoon servings).
Nutrition Facts
(Peach Chutney)
Servings Per Recipe 36, fiber (g) 1, sodium (mg) 20, cal. (kcal) 44, vit. A (IU) 146, iron (mg) 0, vit. C (mg) 1, calcium (mg) 10, carb. (g) 11