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Joe's KC-Style Barbecue Sauce
- Yield: about 4 cups
- Prep 20 mins
- Cook 1 hr
- Cool 2 hrs
Ingredients
-
3
cups
ketchup
-
1
cup
granulated sugar
-
1/2
cup
packed brown sugar
-
1/2
cup
cider vinegar
-
1/4
cup
water
-
2
tablespoons
molasses
-
1
tablespoon
Dijon-style mustard
-
1
tablespoon
Worcestershire sauce
-
2
teaspoons
garlic powder
-
2
teaspoons
ground black pepper
-
1
teaspoon
salt
-
1
teaspoon
onion powder
-
1/4
teaspoon
liquid smoke
Directions
- In a medium saucepan, combine ketchup, granulated sugar, brown sugar, vinegar, water, molasses, mustard, Worcestershire sauce, garlic powder, black pepper, salt, onion powder and liquid smoke. Bring to boiling; reduce heat. Simmer, uncovered, for 1 hour, stirring sauce often.
- Remove from heat. Cool to room temperature. Cover and chill in the refrigerator for up to 2 weeks. Makes about 4 cups.
Nutrition Facts
(Joe's KC-Style Barbecue Sauce)
cal. (kcal) 129, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 1, carb. (g) 33, Riboflavin (mg) 0, Thiamin (mg) 0, pro. (g) 1, vit. C (mg) 7, calcium (mg) 20, Potassium (mg) 250, vit. A (IU) 389, iron (mg) 1, sodium (mg) 685, Folate (µg) 8, fiber (g) 1, sugar (g) 30