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Hot Dog-Hamburger Secret Sauce
Cook: 30 mins
Ingredients
- 1 1/2 pounds green tomatoes (5 medium), quartered
- 2 large red baking apples, quartered and cored
- 2 small red sweet peppers, stemmed, seeded and quartered
- 1 large white onion, peeled and cut up
- 1 1/4 cups sugar
- 1 cup cider vinegar
- 2 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Directions
1. With a large food processor fitted with a shredding blade, shred the tomatoes, apples, peppers, and onion. In a 4-quart Dutch oven combine sugar, vinegar, salt, black pepper, and spices. Cook and stir until sugar is dissolved; add shredded tomato mixture. Bring to boiling. Reduce heat and simmer, uncovered, about 30 minutes or until reduced to about 5 cups.
2. Cool slightly; transfer to jars or freezer containers. Cover and chill to store, or label and freeze for up to 3 months. Thaw to serve.
3. Serve as a condiment with hot dogs or hamburgers. Makes 5 cups.
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Tip:
Test Kitchen Tip:
Mixture is acidic enough that it can be packed in sterilized half-pint jars and processed in a boiling-water canner for 10 minutes.
the missing ingredient is 2 small red sweet peppers, stemmed, seeded and quartered.
2/5/2010 07:48:52 AM Report Abuse